Stoney's Crab Balls

Stoney's signature lump crab balls served with tartar sauce

Crab and Shrimp Dip

Lump crab meat and shrimp are folded into a blend of cheeses and spices and served bubbling hot with grilled bread and chips

Rockfish Bites

Local rockfish cut into bite size pieces, fried and tossed in a buffalo sauce and served with bleu cheese dressing

Seared Ahi Tuna

Sliced, seared rare ahi tuna served over an asian cucumbers slaw and drizzled with a wasabi aioli

Hushpuppies

Served with sweet honey and melted butter

Gormet Grilled Cheese

The perfect accompaniment to your cocktail. Made with award winning, aged pleasant ridge reserve cheese

Nachos by Land

Tri-colored tortilla chips topped with pulled pork, cheese, tomatoes, onions and scallions, served with sour cream

Crab Pretzel

Our pretzel is big enough for two! Baked with cheese and topped with mixed baby greens and jumbo lump crab meat - served with a zesty mustard dipping sauce

Gull Wings

Jumbo‎ wings are tossed in your choice of traditional buffalo sauce or a sweet and tangy sauce and served with celery sticks and bleu cheese

Drunken Clams

One dozen clams dipped in dark beer, garlic, parsley, and butter

Mini BBQ's

Four sliders served with cole slaw

Baby Burgers

Four mini grilled chuck burgers nestled in the perfect little bun with cheese and grilled onions

Blue Points

Tatamagouchi

Beau Soliel

Island Creeks

Chincoteague

Steamed Shrimp

Peal and eat shrimp steamed with old bay or try them steamed with cajun pickling spices

Cherrystone Clams

Steamed‎ or raw dozen

Crab Legs

Two pounds

Mussels

Steamed in garlic and white wine

Hard Shell Crabs

Available‎ in season

Broomes Island Crab

The stone family recipe is a staple with the locals

Cajun Crab Chowder

This sweet and creamy chowder combines crab meat with succulent corn and just the right amount of hot sauce to give it a spicy kick

Mushroom and Brie Seafood

Wild rice, brie cheese, shrimp and scallops

Garden Salad

Salad greens topped with diced vegetables, shredded cheese and croutons

Pier Salad

Mixed baby greens, craisins, pecans and crumbled feta cheese served with our house creamy vidalia onion dressing

Crab Louis

Mixed baby greens with sliced tomatoes, hard boiled eggs, lump crab meat and served with a side of louis dressing

Oysters Rockefeller Salad

Organic baby spinach, warm bacon, mozzarella, diced tomatoes, topped with fried oysters and bacon vinaigrette

Stoney's Crab Cake

A half pound of pure crabmeat. A stoney’s original. Voted 1 by washington post

Stoney's Baby Crab Cake

Same as the half pounder just for smaller appetites

Ahi Tuna Wrap

Seared ahi tuna accompanied by breaded teriyaki green beans, lettuce, tomato and a wasabi vinaigrette wrapped in a warm tortilla

Hot Pastrami and Swiss

Served on rye bread with a side of stone-brown spicy mustard

Rockfish Tacos

Soft flour tortillas are topped with blackened or grilled fish, lettuce, tomato and a drizzle of southwest ranch dressing

Pier BLT

A double stacked sandwich on sourdough bread with apple bacon

Pier Burger

Handcrafted‎ 8oz prime beef burger topped with our choice of two of the following: bacon, fried onions, sautéed mushrooms, cheese, or an egg

Sirloin

Grilled or sautéed in garlic and cooked to order

Angels on Horseback

Eight‎ lightly breaded fried oysters, applewood smoked bacon, lettuce and tomato sit atop a french roll

Crab Monte Cristo

Fresh crab meat and country ham on sourdough bread topped with provolone cheese, egg battered, and grilled. Served with melba sauce

Chicken Breast

Grilled, barbecued, or blackened and served on a kaiser roll

Reuben

A classic! Sliced corn beef brisket, fresh sauerkraut, swisscheese and thousand island dressing nestled between thick-cut rye bread slices

Soft Shell Sandwich

Two fried softshell crabs on texas toast served with a side of corn relish

Pub Battered Haddock Sandwich

A generous filet fried golden brown

Scandinavian

Smoked salmon, capers, red onion, and sprouts on ciabatta bread

Fried Oysters

Ten‎ fresh oysters are lightly breaded and fried

Breaded Shrimp

Six hand-breaded and butterflied shrimp, fried golden brown

Seafood Basket

Six oysters, four shrimp and two crab balls

Vegetarian Sandwich

On ciabatta with provolone, tomatoes, and pesto

Falafel Wrap

Served on pita with hummus

Stoney's Crab Cake

Two of stoney’s signature 5-ounce jumbo lump crab cakes

Stoney's Baby Cake

One of stoney’s signature 5-ounce jumbo lump crab cakes

Patuxent Seafood Platter

Six ounce grouper, three jumbo shrimp, four scallops and two crab balls all broiled in a chardonnay butter

Pier Fried Seafood Platter

Fried oysters, breaded shrimp, battered haddock, and stoney’s crab balls make up this seafood lover’s platter. Served with tartar sauce and lemon

Sirloin

Eight ounce steak cooked to order

Rockfish Dinner

Broiled, blackened, or fried

Small French

Onion Rings

Cole Slaw

Vegetable of the Day

Homemade Potato Salad

Chips

Side Salad

Broccoli Salad

Grilled Cheese

Peanut Butter and Jelly

Mac and Cheese

Crab Leg Cluster

Mini Burgers